Benilde raises the bar once again with its first-ever master’s degree offering.

Master of Science in Tourism and Hospitality Management (MSTHM)

The Master of Science in Tourism and Hospitality Management program has three tracks of specialization: Culinary Management, Tourism Management, and Hospitality Management. MSTHM trains hospitality professionals to become sharp and critical decision-makers, who have strong foundations in the business and science of hospitality and strategic development competencies in food products, travel, and service industries.


Application Procedure
Deaf Learners’ Preparatory Course
(DLPC)

Our Deaf Learners’ Preparatory Course (DLPC) is a two-trimester evaluative program which measures your readiness for college before you advance to the Applied Deaf Studies program. DLPC holds remedial and enrichment activities in five areas of study: Faith Formation, Personal Development, Filipino Sign Language, English, and Mathematics.


Program Flowchart (1,2)

Can you inspire change?

Bachelor in Applied Deaf Studies (BAPDST)

In Applied Deaf Studies, Deaf individuals are trained to become competent leader-advocates for the Filipino Deaf Community.


As an Applied Deaf Studies student, you gain an in-depth understanding of the Deaf community, Deaf identity, and deafness. After your immersion in the fundamentals of the Deaf Studies program, you specialize in Computer Graphics or Entrepreneurship.


Upon graduation, you can be employed as a multimedia specialist, graphic and layout artist, web developer, animator, data analyst, finance and administrative associate or hotel service associate.


How do you tell stories through art and technology?

Bachelor of Arts in Animation (ABANI)

In Animation, we merge the latest digital technology with limitless imagination and compelling storytelling. At your disposal are industry-level technology, systems and software. But stretch the boundaries of your creativity and you have something more powerful in your hands: a world brought to life with visual elegance and narrative brilliance.


Is it possible to manage creativity?

Bachelor of Arts in Arts Management (ABAM)

In Arts Management, while you become proficient in art history, theory and criticism, you also learn the systems and technologies of institutions and businesses that run on creativity, art, and design. This is a pursuit for the art enthusiast who wants to design spaces and interfaces so art and audience can dialogue, shape environments so that art may enhance human experience, and foster an outlook wherein art is a way of life.


Who would play you in the movie of your life?

Bachelor of Arts in Digital Filmmaking (ABDFILM)

Our Digital Filmmaking program combines motion picture production techniques with digital technology to create the cinema of the future. In the process, we produce versatile graduates immersed in all elements of filmmaking: directing, producing, screenwriting, editing, sound mixing, cinematography, and production design.


When did art and technology fall in love?

Bachelor of Arts in Multimedia Arts (ABMMA)

Our Multimedia Arts program breeds a new generation of artists who are adept in merging different forms of digital media into design innovations with timeless impact. It prepares students for the changing landscapes of art and technology by covering all the bases of diverse disciplines including photography, 2D and 3D animation, web and graphic design, and video and sound editing.


Can music still soothe a savage beast?
Bachelor of Arts in Music Production (ABMP)

To create music is to speak a universal language. Our student-musicians manifest their fluency in this language by having a strong command of music theory and composition to complement their technical skills in sound recording and processing.


Our Music Production program reflects the diversity of musical experience—mixing sounds, composing songs, producing musical performances—to ensure that your learning remains relevant in the music business.


How can you best capture life in a frame?

Bachelor of Arts in Photography (ABPHOTO)

What distinguishes a Benildean photographer is his/her ability to astonish an audience with new perspectives, angles, and interpretations. In Photography, our students’ goals are to have an intuitive mastery of light, a deep grounding in technique, and a genuine connection with the subject.


How can you tell a story without words?

Bachelor of Arts in Production Design (ABPRD)

Production designers do more than just create sets. They build worlds, revive eras, and conceive characters. In Production Design, students learn about theater and film design, art history, and media studies as they dabble in stagecraft, prosthetics, and costume construction.


How do you set a trend?

Bachelor of Arts in Fashion Design and Merchandising (AB-FDM)

Today’s fashion arena demands designers who are inventive, cutting-edge, and bold. To stand out, our Fashion Design and Merchandising students are taught traditional couture methodologies and advanced fashion design approaches. Laboratory training in clothing construction and business knowledge on how to market merchandise help you to carve out a niche in creative industries.


Do you dream with your feet?

Bachelor of Performing Arts in Dance (BPAD)

In Benilde, students experience the creative process and disciplined training of dance while developing an awareness of its historical and cultural aspects. Technique classes in Dance are offered alongside theoretical studies in dance history, criticism, and teaching methodologies. These courses deepen the artist’s appreciation for how his/her craft is a powerful form of expression that can enrich a culture and transform a society.


Is architecture the soul of a civilization?

Bachelor of Science in Architecture (BS-ARCH)

Architecture draws from historical and environmental knowledge, critical thinking, and artistic vision to build infrastructure for human interaction and cultural expression. As you explore fundamental issues in contemporary architecture, you are challenged to design spaces for targeted purposes using inventive and sustainable design solutions.


How can you make something the world didn’t know it was missing?

Bachelor of Science in Industrial Design (BS-ID)

In Industrial Design you innovate solutions to optimize the function and value of a product for the benefit of its users. These solutions, while they are functional, sustainable, and aesthetically appealing, ultimately enhance the quality of life and culture of people. Our program is a quest to integrate design philosophies with technology to meet the demands of the modern consumer.


How can design shape the way we live?

Bachelor of Science in Interior Design (BS-IND)

Interior Design explores spaces where people live, work, and play. Behind every complementing shape, light, color, and surface is a meticulous Benildean designer who makes interiors useful and delightful to those who inhabit them.


What you can sink your teeth into.

Bachelor of Science in Hotel, Restaurant and Institution Management (BS-HRIM Culinary Arts Track)

The Culinary Arts Track equips you with the fundamentals of food preparation and food service. It sharpens your management and critical thinking skills for you to become chefs, managers, and leaders in the industry.


How you can be superb.

Bachelor of Science in Hotel, Restaurant and Institution Management (BS-HRIM Hospitality Management Track)

The Hospitality Management Track teaches you the essential principles of managing hotels, restaurants, and catering companies. In the process, you oversee diverse functions of the business, from accounting and finance to marketing and human resources.


Where you can go next.

Bachelor of Science in Hotel, Restaurant and Institution Management (BS-HRIM Tourism Management Track)

The Tourism Management Track grooms you for a successful career in the fields of lodging, food service, recreation, and travel. You learn the cultural and personal inclinations and expectations of travelers in order to facilitate the most fulfilling journeys and experiences.


Why you must go the distance.

Bachelor of Science in International Hospitality Management (BS-IHM)

For students of International Hospitality Management, one degree is not enough. They earn Philippine and French bachelor’s degrees and benefit from Vatel International’s worldwide network of schools recognized for international programs in business, hotel and tourism management.


Vatel Philippines


Program Flowchart (1,2)

Leaders are captains.

Bachelor of Science in Business Administration major in Computer Applications (BSBA-CA)

As technology steers our way of life in the Digital Age, there are those who navigate industries through Information Technology. In Computer Applications, you become proficient in business-solving methods and management techniques while you gain training in constructing and implementing organization-specific IT systems to streamline business operations and boost productivity.


Leaders are global.

Bachelor of Science in Business Administration major in Export Management (BSBA-EM)

Unique products are local; dominant markets are global. As an Export Management student, you keep an eye on up-and-coming products while tracking trends and movements in the global economy. This program is the pioneer export-oriented business course in the country and it merges the essentials of the export industry, namely product development, manufacturing, marketing and distribution, with entrepreneurship and new strategies and technologies in international trading.


Leaders are champions.

Bachelor of Science in Business Administration major in Human Resource Management (BSBA-HRM)

Our Human Resource Management program integrates business management and industrial psychology, giving you a comprehensive understanding of how to enable personnel, enrich company-employee relationships, and enhance work environments to pursue organizational objectives. While you get down to the basics of workforce development covering recruitment, training and compensation, you also cultivate a visionary instinct and aptitude for transforming human resource as a crucial component of the strategic development and success of companies.


Leaders are agile.

Bachelor of Science in Information Systems (BS-IS)

Through our Information Systems program, you acquire an in-depth understanding of how information and technology-enabled business processes increase the overall performance and responsiveness of organizations. With your technical knowledge in computers, software and mobile communications, you have the ability to analyze, design, and engineer information system solutions for business, academe, and government.


Leaders are adventurous.

Bachelor of Science in Information Technology with specialization in Game Design and Development (BSIT-GDD)

What’s more thrilling than playing video games is braving an infinite universe to create them. Our Game Design and Development program is a hybrid discipline which combines the technical, art, and business aspects of gaming. As you build your portfolio of games ranging from small interactive applications to complex PC- and console-based systems, you are also trained how to run and manage a game development studio.


Leaders are finishers.

Bachelor of Science in Business Administration major in Business Management (BSBA-BM)

In Business Management, our students learn to integrate operations, marketing, finance, human resource management, strategic management and corporate social responsibility making them versatile professionals in any industry. The degree promotes critical thinking and practical application of business concepts through simulations, cases, and discussions.


Bachelor of Science in Business Administration major in Marketing Management (BSBA-MM)

Students under the Marketing Management program learn to read the mind of the market, predict its tendencies and influence its impulses. The course offers a 360-degree view of business administration from product management, research, sales, to product distribution. Ultimately, students become versatile in this industry as course activities cover consumer behavior, advertising, international and digital marketing, and financial concepts.


Diplomacy shapes how the world is connected.

Bachelor of Arts major in Consular and Diplomatic Affairs (AB-CDA)

In Consular and Diplomatic Affairs, our students examine the interrelations of states, cultures, languages, politics and economies to gain a comprehensive understanding of global affairs. Your multidisciplinary education in social sciences, languages, and humanities primes you to have a mindset for dialogue and to have a sensibility for diverging perspectives.


Our program trains students to become professionals in international relations whose career paths lead to consular and diplomatic posts.


Filipino Sign Language Learning Program
(FSLLP)

Our Filipino Sign Language Learning Program (FSLLP) is a certificate course open to all Deaf and Hearing individuals from Benilde and the general public who want to communicate using sign language. FSL classes are handled by Deaf instructors who integrate visual-gestural strategies with community interaction, allowing you to experience first-hand the Deaf’s language and culture.


(+63) 526-7441 local 131
johnxandre.baliza@benilde.edu.ph

School of Hotel, Restaurant and Institution Management

Just as salt and pepper are the fundamentals of flavor, theory and practice are the foundations of our discipline.


The School of Hotel, Restaurant and Institution Management (SHRIM) primes future hoteliers, restaurateurs, and managers for the rigors and precision of the hospitality industry.


SHRIM adheres to the philosophy that superior education culminates in practice. Its campus, the Angelo King International Center (AKIC), houses industry standard kitchen laboratories where students apply what they learn through hands-on experience.


Angelo King International Center (AKIC) Campus
Arellano corner Estrada Street, Malate, Manila, Philippines
(+63) 230-5100 local 2342
(+63) 400 - 7408
shrim@benilde.edu.ph

School of Design and Arts

We won’t teach you creativity. We won’t instill in you talent. You already have those in you. What we only need to do is to light you up.


The School of Design and Arts (SDA) offers a wide scope of degree programs in specialized creative disciplines that meet the demands of today’s information-driven world.


The SDA Campus, a 14-storey academic complex, is one big playground for creative minds and a venue that stimulates students to think out of the box, shift perspectives, and innovate ideas.


Benilde School of Design and Arts (SDA) Campus
950 Pablo Ocampo Street, Malate, Manila, Philippines
(+63) 230-5100 local 3811 to 3815

School of Multidisciplinary Studies

We lay the foundations of servant-leaders.


Our School of Multidisciplinary Studies (SMS) offers Bachelor of Arts major in Consular and Diplomatic Affairs for learners drawn to politics and international relations.


SMS oversees the general education subjects of Benildean students as part of the College’s goal of forming well-rounded individuals.


Taft Campus
2544 Taft Avenue, Manila, Philippines
(+63) 230-5100 local 1741
multidisciplinary.studies@benilde.edu.ph

School of Management and Information Technology

We define leadership.


Our School of Management and Information Technology (SMIT) is home to future business leaders fluent in the language of new technologies.


SMIT offers degree programs that are responsive to the challenges of today’s knowledge and technology-based industries.


Taft Campus
2544 Taft Avenue, Manila, Philippines
(+63) 230-5100 local 1703
IT.courses@benilde.edu.ph
management@benilde.edu.ph

School of Deaf Education and Applied Studies

We celebrate a unique culture and way of learning.


Our School of Deaf Education and Applied Studies (SDEAS) is a leader in learner-centered Deaf education.


SDEAS champions Filipino Deaf identity and culture through its academic offerings, formation programs by establishing partnerships between the Hearing and Deaf community. We highlight the importance of working with the Deaf rather than working for the Deaf.


Taft Campus
2544 Taft Avenue, Manila, Philippines
(+63) 230-5100 local 1646
(+63) 400-5406
deaf.studies@benilde.edu.ph

School of Professional and Continuing Education

Learning never ends.


For students of the School of Professional and Continuing Education (SPaCE), learning is a lifelong pursuit.


SPaCE provides professionals with tools and skills necessary to advance their careers and increase their competitive advantage in their respective professions.


Rm. 1207, 12/F School of Design and Arts (SDA) Campus
950 Pablo Ocampo Street, Malate, Manila, Philippines
(+63) 230-5100 local 3802, (+63) 400-5425, (+63) 400-7405
(+63) 230-5100
professional.studies@benilde.edu.ph

Strategic Human Resource Planning
Development of Training Programs
Compensation & Rewards Mgt.
Performance Management
HR Operations & IT
Industrial Relations
Strategic Human Resource Planning
January 11 - February 15, 2014
March 1 - April 5, 2014
April 26 - May 31, 2014
June 14 - July 19, 2014
August 2 - September 6, 2014
September 20 - October 25, 2014
November 8 - December 13, 2014
Structuring Organizations for Strategy Execution
Disciplines and Tools for Org. Efficiency
Corporate Communication in Org. Culture Development
Executive Leadership & HR Mgmt. In OD
Systematizing Excellence in Operations
for Strategic Effectiveness
Managing OD Essential for Breakthrough Results
Structuring Organizations for Strategy Execution
January 11 - February 15, 2014
March 1 - April 5, 2014
April 26 - May 31, 2014
June 14 - July 19, 2014
August 2 - September 6, 2014

September 20 - October 25, 2014
November 8 - December 13, 2014
Store Improvement Plan
Retail Marketing Strategies
Managing Merchandise & Presentation
Managing Sales and Service Delivery
Managing Store Operations
Leading and Managing People
January 11 - February 15, 2014
March 1 - April 5, 2014
April 26 - May 31, 2014
June 14 - July 19, 2014
August 2 - September 6, 2014
September 20 - October 25, 2014
Transportation and Distribution Management
Logistics Operation Strategies
Supply Chain Mgt & Purchasing Management
Demand Forecasting Inventory Management
& Production Operation
Customer Service and Logistics Operations
Management Skills
Purchasing Propcess & Contract Management
Negotiation
January 11 - 25, 2014
February 15 - March 8, 2014
March 1 - 22, 2014
April 12 - May 10, 2014

May 31 - June 21, 2014
July 12 - August 2, 2014
August 23 - September 13, 2014
October 4 - 18, 2014
Real Estate Laws and Regulations
Real Estate and Environmental Planning
Real Estate Appraisal and Property Management
Real Estate Planning and Development
Real Estate Financing and Investments
Real Estate Marketing and Brokerage
January 11 - February 15, 2014
March 1 - April 5, 2014
April 26 - May 31, 2014
June 14 - July 19, 2014
August 2 - September 6, 2014
September 20 - October 25, 2014
Curriculum Design & Development
Instruction & Presentation Methodologies
Performance Consulting Competencies
Organizing & Implementing E-Learning Programs
Strategic Training & Development
Training Needs Assesment/Training Evaluation
Curriculum Design & Development
January 11 - February 15, 2014
March 1 - April 5, 2014
April 26 - May 31, 2014
June 14 - July 19, 2014
August 2 - September 6, 2014
September 20 - October 25, 2014
November 8 - December 13, 2014
Event Planning & Coordination (Module II)
Dynamics of Event Marketing (Module III)
Fundraising & Sponsorship (Module IV)
Special Events Risk Management & Evaluation (Module V)
Principles & Best Practices in Event Management ((Module I)
August 2 - September 6, 2014
September 20 - October 25, 2014
November 8 - December 13, 2014
January 10- February 14, 2015
Febraury 28 - April 11, 2015
Sales Management
Customer Relationship Management
PRM & Advocacy
Marketing Services & BTL Marketing
Integrated Marketing Communications
Special Course in Digitial Marketing
& Emerging Marketing Trends
Strategic Market Planning
Market Research
Brand Management
January 11 - February 15, 2014
March 1 - April 5, 2014
April 26 - May 31, 2014
June 14 - July 19, 2014
August 2 - September 6, 2014
September 20 - October 25, 2014

November 8 - December 13, 2014
TBA
TBA
Planning the Elements of a Restaurant Operation
Restaurant Marketing/Salesmanship and Strategies
Cost and Operations Management
Physical Facilities and Lay-out Design/Restaurant Design
Human Resources and Customer Interactions
Strategic Market Planning
March 1 - 22, 2014
April 12 - May 10, 2014
May 31 - June 21, 2014
July 12 - August 2, 2014
August 23 - September 13, 2014
October 4 - 18, 2014
Practicing Management in the Private Security Industry
Physical and Electronic Scurity
Internal Loss Prevention
Safety Management and Emergency Preparedness
Exploring the World of Security and Safety
Preparing a Safety and Security Manual
March 1 - 22, 2014
April 12 - May 10, 2014
May 31 - June 21, 2014
July 12 - August 2, 2014
August 23 - September 13, 2014
October 4 - 18, 2014
Digital Marketing

The Certified Digital Marketer Program (CDM) by the International Institute of Digital Marketing (IIDM) is a professional certification program designed for on-the-go marketers and businessmen, built on both managerial and technical points of view. It’s a full online course, so students can choose to learn anytime, anywhere they may be at their own preferred pace. There’s (optional) face-to-face introductory sessions too for each module of the program, available to students who would like to get a helicopter view of the subject and interact with the featured subject matter expert.


The program can be taken in full or in part, with each module serving as a standalone course. Once the 12-module program is completed, the student gets a Certificate of Completion and can qualify for an industry-recognized Certified Digital Marketer title to distinguish himself as a marketer with a solid foundation in digital marketing.


Read more about the program

Contact us
Amy Darole
amy.darole@benilde.edu.ph
SPaCE Application Form (editable pdf)
Human Capital Management

The field of human resource management is rapidly evolving to address newly emerging and increasing complex areas of responsibility within the profession. HR specialists are asked to understand and deal with a variety of important functions, including implementing and interpreting legal policy and procedure, administering intricate benefits and compensation programs, and dealing with potentially litigious workplace complaints. Today's human resource specialists are faced with an unprecented challenge in meeting the staffing needs of constantly organizations in an era of highly competitive labor markets. From strategic planning to cost/benefit analysis, HR Managers play a key role in all facets of an organization.


The Post-Baccalaureate Diploma Program in Human Resource Management provides a current, comprehensive, and practical in the major functions of the human resource manager and prepares students to pursue a professional career in this challenging and rewarding field.


SPaCE Application Form (editable pdf)
Course Modules
Strategic Human Resource Planning
January 11 - February 15, 2014
Development of Training Programs
March 1 - April 5, 2014
Compensation & Rewards Mgt.
April 26 - May 31, 2014
Performance Management
June 14 - July 19, 2014
HR Operations & IT
August 2 - September 6, 2014
Industrial Relations
September 20 - October 25, 2014
Strategic Human Resource Planning
November 8 - December 13, 2014
Organization Development

The Post Baccalaureate Program in Organization Development provides our managers, consultants, and staff a framework by which to analyze and clarify their dilemma, and put together a mix of Organization Development interventions aimed at overcoming it. At the end of the program, participants will be able to see their dilemma from their organizations' structural, systemic, capability/ human resource and culture perspectives, determine the relationship of those perspectives, and identify and implement a mix of OD interventions appropriate for their situation.


Contact us
Raffy Aguinaldo
rafael.aguinaldo@benilde.edu.ph
SPaCE Application Form (editable pdf)
Course Modules
Managing OD Essentials for Breaktrhough Results
Sept. 27 – Nov. 8, 2014
Structuring Organizations for Strategy Execution
Jan. 10 – Feb. 14, 2015
Disciplines and Tools for Organization Efficiency
Feb. 28 – Apr. 11, 2015
Corporate Communication in Organizational Culture
Apr. 25 – May 30, 2015
Executive Leadership And HR Management In OD
June 13 – July 18, 2015
Systematizing Excellence in Operations for Strategic Effect
Aug. 1 – Sept. 5, 2015
Professional Event Management

The Professional Event Management program is for professionals who want to be globally competitive in this dynamic and challenging field. The modules are integrated and cover a broad range of event process; from research and design, to careful planning, systematic coordination and scientific post mortem evaluation. Some added features of the course are protocol, etiquette, new templates, bidding, pitching, and risk management.


At the end of the program, successful participants will present their own event portfolio and actual event to their event mentor to complete the learning process. Graduates of this program will be equipped with extensive and comprehensive knowledge, structure and experience in event management.


Contact us
Cecile Juen
cecilejosephine.juen@benilde.edu.ph
SPaCE Application Form (editable pdf)
Course Modules
Event Planning & Coordination (Module II)
August 2 - September 6, 2014
Dynamics of Event Marketing (Module III)
September 20 – October 25, 2014
Fundraising & Sponsorship (Module IV)
November 8 – December 13, 2014
Special Events, Risk Management and Evaluation (Module V)
January 10 – February 14, 2015
Principles and Best Practices in Event Management (Module I)
February 28 – April 11, 2015
Marketing Management

This program aims to equip professionals with the essential marketing concepts that will render them effective marketers. Students will be updated with the current industry trends while those with minimal marketing background will gain deeper appreciation on the dynamics of marketing. As the facilitators are practitioners themselves, the concepts are applied to actual setting during class discussions.


Contact us
Raffy Aguinaldo
rafael.aguinaldo@benilde.edu.ph
SPaCE Application Form (editable pdf)
Course Modules
Digital Marketing & Emerging Trends
Oct. 4 – Nov. 15, 2014
Strategic Market Planning
Jan. 10 – Feb. 14, 2015
Market Research
Feb. 28 – Apr. 11, 2015
Brand Management
Apr. 25 – May 30, 2015
Sales Management
June 13 – July 18, 2015
Customer Relationship Management
Aug. 1 – Sept. 5, 2015
Public Relations Marketing
Sept. 19 – Oct. 24, 2015
Marketing Services and Below The Line
Nov. 7 – Dec. 2, 2015
Integrated Marketing Communication
Jan. 9 – Feb. 13, 2016
Supply Chain Management

This program aims to thoroughly enhance the participant's competency as a manager by learning all the facets in supply chain management. The end to end coverage from Procurement to distribution, even management skills and customer service, makes the program holistic. There are two areas of specialization that a participant can choose, depending on the requirements of his job or his interest.


Contact us
Jhune Tavera
rodolfo.tavera@benilde.edu.ph
SPaCE Application Form (editable pdf)
Course Modules
Supply Chain Management & Purchasing Management
January 10, 17, 24, & 31, 2015
Module 2
Demand Forecasting, Inventory Management & Production Operations
February 14, 21, 28, & March 7, 2015
Module 3
Customer Service & Logistics Operations
March 21, 28, April 11, & 18, 2015
Module 4
Management Skills
May 2-23, 2015
Major in Purchasing
Module 5
Purchasing Processes & Contract Management
June 6-July 11, 2015
Module 6
Negotiation
Batch 1: August 23, 30, September 6, 2014
Batch 2: September 27, October 4, & 11, 2014
Major in Logistics Operations
Module 5
Transportation and Distribution Management
Batch 1: September 20, 27, & October 4, 2014
Batch 2: October 25, November 8, & 15, 2014
Module 6
Logistics Operations Strategies
Batch 1: October 18, 25, November 8, & 15, 2014
Batch 2: November 22, 29, December 6, & 13, 2014
Real Estate Management

This program is designed to enhance the competencies and update the knowledge of bankers, appraisers, consultants, and practitioners. Changes in economic and political environment make it essential for real estate practitioners to stay on top of vital areas like marketing, laws and taxation, planning and development, property management, financing, and investments. At the end of this program, participants will have an extensive overview of the real estate industry and be knowledgeable in real estate laws and regulations. They will also be acquainted with real estate planning, development, investment, and financing.


Contact us
Donie Kabiling
adonis.kabiling@benilde.edu.ph
SPaCE Application Form (editable pdf)
Course Modules
Real Estate Laws and Regulations
January 11 - February 15, 2014
Real Estate and Environmental Planning
March 1 - April 5, 2014
Real Estate Appraisal and Property Management
April 26 - May 31, 2014
Real Estate Planning and Development
June 14 - July 19, 2014
Real Estate Financing and Investments
August 2 - September 6, 2014
Real Estate Marketing and Brokerage
September 20 - October 25, 2014
Training Development and Management

This systematic training program aims to update the participants' knowledge on the latest trends and enhance their competencies. The program is a venue for participants and training experts to share and learn the best practices in the field.


At the end of the program, a successful participant is expected to be professionally developed and have competitive advantage above the others. Target participants are trainers and human resource development/performance practitioners who wish to experience the complete learning cycle of training development and management.


Contact us
Marlon Eusebio
marlon.eusebio@benilde.edu.ph
SPaCE Application Form (editable pdf)
Course Modules
Curriculum Design & Development
January 11 - February 15, 2014
Instruction & Presentation Methodologies
March 1 - April 5, 2014
Performance Consulting Competencies
April 26 - May 31, 2014
Organizing & Implementing E-Learning Programs
June 14 - July 19, 2014
Strategic Training & Development
August 2 - September 6, 2014
Training Needs Assesment/Training Evaluation
September 20 - October 25, 2014
Curriculum Design & Development
November 8 - December 13, 2014
Professional Retail Management

The diploma program will enable the participants to explore every stage of professional and modern retailing. The program follows an internationally recognized competency-based curriculum design customized for the Philippine retail market by a team of retail practitioners and professionals. The modules are focused on competencies that are considered critical and relevant to a retail manager's job and are designed to integrate the participants' retail experience with relevant principles, concepts, local and international practices and their practical on-the-job applications in a balanced manner. Each module is packaged with a project output that will allow the students to utilize their learning insights, enterprise skills and creativity in creating and developing new ideas in order to successfully manage their store operations and grow their retail business.


Contact us
Jhune Tavera
rodolfo.tavera@benilde.edu.ph
SPaCE Application Form (editable pdf)
Course Modules
Store Improvement Plan
January 11 - February 15, 2014
Retail Marketing Strategies
March 1 - April 5, 2014
Managing Merchandise & Presentation
April 26 - May 31, 2014
Managing Sales and Service Delivery
June 14 - July 19, 2014
Managing Store Operations
August 2 - September 6, 2014
Leading and Managing People
September 20 - October 25, 2014
Restaurant and Institution Food Service Management

This course is designed to identify and analyse the crucial elements involved in the successful operation of a restaurant and food service operation from an entrepreneurial standpoint as well as from a food enthusiast. It presents the concepts and techniques in providing the best "total meal experience" and guides the students in forming a viable strategic plan. It will also enhance the competencies of the students through a balanced mix of traditional and innovative learner-centered approaches applicable to today's dynamic restaurant and food service industry.


Contact us
Amy Darole
amy.darole@benilde.edu.ph
SPaCE Application Form (editable pdf)
Course Modules
Planning the Elements of a Restaurant Operation
March 1 - 22, 2014
Restaurant Marketing/Salesmanship and Strategies
April 12 - May 10, 2014
Cost and Operations Management
May 31 - June 21, 2014
Physical Facilities and Lay-out Design/Restaurant Design
July 12 - August 2, 2014
Human Resources and Customer Interactions
August 23 - September 13, 2014
Strategic Market Planning
October 4 - 18, 2014
Security Management

This Program aims to provide individuals with the knowledge, skills, attitude and behaviour in implementing tested and proven management principles in the field of safety and security. The various programs tackle management, security and safety topics that are relevant to the various sectors of the private security industry, be it the security and safety professional thrust to take on a management role or the professional manager, who may be an expert in a completely different field, but is assigned to discharge the security and safety function of his organization.


Contact us
professional.studies@benilde.edu.ph
SPaCE Application Form (editable pdf)
Course Modules
Practicing Management in the Private Security Industry
March 1 - 22, 2014
Physical and Electronic Security
April 12 - May 10, 2014
Internal Loss Prevention
May 31 - June 21, 2014
Safety Management and Emergency Preparedness
July 12 - August 2, 2014
Exploring the World of Security and Safety
August 23 - September 13, 2014
Preparing a Safety and Security Manual
October 4 - 18, 2014
Basic and Advanced Painting

The course/workshop is a non-credit subject. It focuses on equipping participants with wide range of experiences and age (ages 6 to 60) to apply basic elements, concepts and principles of art in producing creative visual products such as pencil sketching, painting, etc.


The students will be given opportunities to relate the subject with other declines such as humanities, interior design, etc. and display their output through a group exhibition.


Contact us
Donie Kabiling
adonis.kabiling@benilde.edu.ph
SPaCE Application Form (editable pdf)
Accounting for Non-Accountants

The program caters to the need of professionals and entrepreneurs whose jobs require fundamental financial understanding and analysis and whose interest in finance is beginning to grow. It also caters to students who are in pursuit of accounting and finance, business and other fields of specialization.


The program covers the accounting cycle with the financial statements (FS) as the end product. The FS serve as the materials to facilitate the introduction of finance for management decisions. Specifically, discussions shall be in the accounting processing of business transactions, ethical reporting, and the use of accounting information from strategic points of view including but not limited to discussion of the following: Balance Sheet, Income Statement, Cash Flow Statement, Financial Statements Analysis, Internal Control, and Capital Budgeting Techniques.


Contact us
Cecile Juen
cecilejosephine.juen@benilde.edu.ph
SPaCE Application Form (editable pdf)
School of Hotel, Restaurant and Institution Management Special Programs

Just as salt and pepper are the fundamentals of flavor, theory and practice are the foundations of our discipline.



SHRIM Special Programs
Room I813, 8F Angelo King International Center (AKIC) Campus
Arellano cor. Estrada St., Malate, Manila
(+63) 230-5100 local 2361
(+63) 946-845-3132
melbourne.piccio@benilde.edu.ph

Certificate in Culinary Arts

The Culinary Arts program is both a creative pursuit and a business enterprise. That is why it is essential to be adept with its various facets to ensure dining satisfaction and business viability.


Program Duration:

The program is designed to develop your culinary knowledge and skills within fifteen months. Students are trained through intensive laboratory workshop at the Center for Asian and Culinary Studies, including 400-hour of internship at a five-star hotel.


Program Topics:
Nutrition and Diet
Sanitation, Safety and Hygiene
Culinary Mathematics
Institutional Purchasing
Kitchen Structure and Administration
Menu Planning, Costing and Standardization
Wine Appreciation, Table Set-up and Dining Room Management
Entrepreneurship and Small Business Management


Certificate in Food & Beverage Service

The Food & Beverage (F&B) Service program emphasizes the importance of exceeding the expectations of guests. It prepares students for line positions and managerial posts by training them in current and global F&B practices.


Program Duration:

The program covers two months of intensive lecture and hands-on training, including 400-hour of internship.


Program Topics:
Food Service and Bar Operations Management
F&B Service Skills Training
F&B Control Systems
Guest Relations/Service Orientation and Entrepreneurship (optional)
Hotel immersion